CHEESE DAIRIES OPEN

CHEESE DAIRIES OPEN:

Saturday 3 and Sunday 4 October 2015

Caseifici Aperti

On both days you can take part in guided visits to the dairy and the large maturing room. In particular, in the morning, before 9.30, you can see the daily processing of milk to produce Parmigiano Reggiano PDO.

 

Guided visits with tasting: 9.00am – 12.30pm and 3.00 – 6.30pm

11:00am: CUTTING OF THE WHEEL

Farm animals will also be present along with inflatable games for children

Sunday 4 at 3.00pm

Traditional cooking of a Parmigiano Reggiano wheel using wood

In the event of rain this event will not take place.

Shop open with the possibility to buy Parmigiano Reggiano and other typical local products.
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Condividere!
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