Potato Velouté
Ingredients for 4 people: Preparation of Parmigiano Reggiano stock: Preparation Pour the oil into a casserole, when hot, add the potatoes and the onions, leave …
July 2015
Porcini Mushroom Risotto
Ingredients Preparation Clean the mushrooms thoroughly using a damp cloth then cut them into chunks. Sauté the onion in the butter in a pan. When …