CHEESE DAIRIES OPEN

Saturday 3 and Sunday 4 October 2015 On both days you can take part in guided visits to the dairy and the large maturing room. In particular, in the morning, before 9.30, you can see the daily processing of milk to produce Parmigiano Reggiano PDO. Guided visits with tasting: 9.00am – 12.30pm and 3.00 – […]

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