Roulades of Parma Ham and Parmesan Cheese
Ingredients For 4 people 8 slices of pork loin (1cm thick) 8 slices of Parma Ham 100g Parmigiano Reggiano in slivers 4 tablespoons Extra Virgin Olive Oil 4 sage leaves 50g butter 1 glass of white wine Salt q.s. Preparation Make the roulades like this: after lightly beating the loin, place a slice of ham […]
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