Passatelli in brodo
Ingredients For 6 people 150g breadcrumbs 50g flour 4 whole eggs 100g Parmigiano Reggiano, grated 1.5L meat stock salt pepper nutmeg Preparation Mix all the ingredients together to obtain a fairly soft homogeneous dough. Bring the stock to the boil and then drop the passatelli into it, which are made by squashing the dough with […]
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