Passatelli in brodo
Ingredients For 6 people 150g breadcrumbs 50g flour 4 whole eggs 100g Parmigiano Reggiano, grated 1.5L meat stock salt pepper nutmeg Preparation Mix all the …
Roulades of Parma Ham and Parmesan Cheese
Ingredients For 4 people 8 slices of pork loin (1cm thick) 8 slices of Parma Ham 100g Parmigiano Reggiano in slivers 4 tablespoons Extra Virgin …