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Saturday 3 and Sunday 4 October 2015 On both days you can take part in guided visits to the dairy and the large maturing room. In particular, in the morning, before 9.30, you can see the daily processing of milk to produce Parmigiano Reggiano PDO. Guided visits with tasting: 9.00am – 12.30pm and 3.00 – […]

26 – 27 September 2015 On the streets of the old town of Guastalla (RE) This year too La Grande dairy will be attending the “Antichi Sapori” fair. A market featuring organic food and wine, typical and forgotten products, traditional varieties of fruit, flowers, vegetables, seeds and breeds of rural animals.