Passatelli in brodo

Ingredients For 6 people 150g breadcrumbs 50g flour 4 whole eggs 100g Parmigiano Reggiano, grated 1.5L meat stock salt pepper nutmeg Preparation Mix all the ingredients together to obtain a fairly soft homogeneous dough. Bring the stock to the boil and then drop the passatelli into it, which are made by squashing the dough with […]

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Potato Velouté

Ingredients for 4 people: Preparation of Parmigiano Reggiano stock: Preparation Pour the oil into a casserole, when hot, add the potatoes and the onions, leave to sizzle for around 1 minute then cover and allow to cook over low heat for around 10 minutes, stirring from time to time to stop them sticking. Add the

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Porcini Mushroom Risotto

Ingredients Preparation Clean the mushrooms thoroughly using a damp cloth then cut them into chunks. Sauté the onion in the butter in a pan. When they are golden, add the rice and toast it for a couple of minutes, then add the stock a little at a time as you continue cooking over medium heat.

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Here’s a recipe based on peppers and prawns, made more precious by the aroma of dried mushrooms, that can also become an extra way to top canapés or toast as a starter. How to prepare the pepper and prawn appetizer 1) Slice half a pepper into strips and brown these in a little oil. 2)


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