Passatelli in brodo
Ingredients For 6 people 150g breadcrumbs 50g flour 4 whole eggs 100g Parmigiano Reggiano, grated 1.5L meat stock salt pepper nutmeg Preparation Mix all the …
Recipes
Roulades of Parma Ham and Parmesan Cheese
Ingredients For 4 people 8 slices of pork loin (1cm thick) 8 slices of Parma Ham 100g Parmigiano Reggiano in slivers 4 tablespoons Extra Virgin …
Potato Velouté
Ingredients for 4 people: Preparation of Parmigiano Reggiano stock: Preparation Pour the oil into a casserole, when hot, add the potatoes and the onions, leave …
Porcini Mushroom Risotto
Ingredients Preparation Clean the mushrooms thoroughly using a damp cloth then cut them into chunks. Sauté the onion in the butter in a pan. When …
WITH PEPPERS AND PRAWNS
Here’s a recipe based on peppers and prawns, made more precious by the aroma of dried mushrooms, that can also become an extra way to …