Saturday 3 and Sunday 4 October 2015
On both days you can take part in guided visits to the dairy and the large maturing room. In particular, in the morning, before 9.30, you can see the daily processing of milk to produce Parmigiano Reggiano PDO.
Guided visits with tasting: 9.00am – 12.30pm and 3.00 – 6.30pm
11:00am: CUTTING OF THE WHEEL
Farm animals will also be present along with inflatable games for children
Sunday 4 at 3.00pm
Traditional cooking of a Parmigiano Reggiano wheel using wood
In the event of rain this event will not take place.
Shop open with the possibility to buy Parmigiano Reggiano and other typical local products.
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