Parmigiano Reggiano

You can enjoy Parmigiano Reggiano at any time. In the kitchen it is a very versatile product, it is excellent on its own, as a snack, simply accompanied by bread or served as an aperitif, with a good glass of wine, with jams or with fresh fruit, an excellent companion to enrich dishes: grated or in petals adds flavor and aroma to pasta, risotto, soups, but also to side dishes, vegetables and fresh salads and is also an indispensable ingredient in the preparation of stuffed pasta, savory pies and in many other recipes.
Parmigiano Reggiano is absolutely natural, without additives or preservatives, produced with milk only from the area of origin.
Lactose-free: Parmigiano Reggiano is naturally lactose-free since the typical manufacturing process eliminates the lactose present in milk during the very first stages of production and guarantees a galactose content of less than 0.01%.

Showing all 8 results

  • Parmigiano Reggiano

    Parmigiano Reggiano – aged 50 months

     14,00 25,00 Select options
  • Parmigiano Reggiano

    Parmigiano Reggiano – Over 12 Months Maturation

     7,50 70,00 Select options
  • Parmigiano Reggiano

    Parmigiano-Reggiano Wheels ½ and ¼ Large Sizes

     140,00 360,00 Select options
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