CICCIOLI FROLLI

Ciccioli Frolli are a typical speciality of Italy’s Emilia Romagna region, where the breeding of pigs has always been commonplace, rooted as it is in local culture and history. Ciccioli are exquisite, born as food for the poorest they are now considered a delicacy even by the most refined palates. Obtained from a blend of pork fat and filtered lard, Ciccioli Frolli are an appetizer suitable as a starter or a hunger-busting snack.