19,00 37,00

Short description

SKU: 01-002-001 Category: Tag:

The Coppa Piacentina ODP is an Italian sausage made from pork with a protected designation of origin, typical of the province of Piacenza.

It is made with meat from the neck of the pig. The meats can come from Emilia-Romagna or Lombardy but the processing must take place in the Piacenza area. The finished product, after at least six months of seasoning, has a cylindrical shape and weighs more than 1.5 kg. Its peculiar characteristic is its “sweetness”, which requires a limited percentage of salt and the carefully calibrated use of spices which must not dominate the “perfume” of the cured meat.

It is sold whole or in vacuum-packed slices. Once sliced, the cured meat must be placed in the lower part of the refrigerator, taking care to wrap the cut part in cling film.

Shopping Cart
 19,00 37,00Select options
Scroll to Top