Lambrusco dell’Emilia PGI Rosso Ronzoni
Intense and impenetrable ruby red with compact purplish foam. Intense and complex bouquet, vinous mix of red flowers and prevalence of ripe red fruit, elegantly crafted wine. dry, brusque and full-bodied taste, unobtrusive bubbles, marked tannins and good sapidity, a wine with a very low sulphite content.
GASTRONOMIC COMBINATIONS: To be combined with typical dishes of the Reggiana tradition, such as baked pasta, rice bomb with meat sauce, somarina stew, pork rinds and beans, etc…