Parmigiano Reggiano – Over 24 Months Maturing – Bronze Medal World Cheese Awards 2021

 10,00 90,00

22 months maturing


Over 24 Months Maturing Parmigiano Reggiano

Description: compared to the 12-month seasoning, the more than 22-month seasoning has a richer and more full-bodied taste that goes perfectly with most first courses and soups; both grated and in petals. It is also excellent in the preparation of main courses: in thin petals on meat and/or fish carpaccio, or on roast beef with rocket and a drizzle of extra virgin olive oil.

It is ideal accompanied by more structured red wines

Storage : it is advisable to store the product in the fridge in suitable containers, or to wrap it in food grade cling film.

In any case, to conserve Parmiggiano-Reggiano’s properties and goodness, it must always be kept at a temperature no higher than 10°C. It is also to be avoided that Parmigiano Reggiano remains exposed to the air for a long time without adequate protection. All in order to prevent the pasta from drying out, thus also altering its taste.

Lactose-free: Parmigiano Reggiano is naturally lactose-free since the typical manufacturing process eliminates the lactose present in the milk during the very first stages of production and guarantees a galactose content of less than 0.01%.


Water 30,8g
Total Proteins 33,0g
Fat 28,4g
Energy Value 392 Kcal
Sodium Chloride 1,39g
Calcium 1160mg
Phosphorus 680mg
Sodium 650mg
Potassium 100mg
Magnesium 43mg
Zinc 4mg
Vitamin A 270mcg
Vitamin B1 34mcg
Vitamin B2 370mcg
Vitamin B6 110mcg
Vitamin B12 4,2mcg
Vitamin PP 55mcg
Panthotenic Acid 320mcg
Choline 40mg
Biotin 23mcg


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Parmigiano Reggiano – Over 24 Months Maturing – Bronze Medal World Cheese Awards 2021
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