Over 24 Months Maturing Parmigiano Reggiano
Description: compared to the 12-month seasoning, the more than 22-month seasoning has a richer and more full-bodied taste that goes perfectly with most first courses and soups; both grated and in petals. It is also excellent in the preparation of main courses: in thin petals on meat and/or fish carpaccio, or on roast beef with rocket and a drizzle of extra virgin olive oil.
It is ideal accompanied by more structured red wines
Storage : it is advisable to store the product in the fridge in suitable containers, or to wrap it in food grade cling film.
In any case, to conserve Parmiggiano-Reggiano’s properties and goodness, it must always be kept at a temperature no higher than 10°C. It is also to be avoided that Parmigiano Reggiano remains exposed to the air for a long time without adequate protection. All in order to prevent the pasta from drying out, thus also altering its taste.
Lactose-free: Parmigiano Reggiano is naturally lactose-free since the typical manufacturing process eliminates the lactose present in the milk during the very first stages of production and guarantees a galactose content of less than 0.01%.
NUTRITIONAL CHARACTERISTICS FOR 100 g OF PRODUCT
|Energy Value||392 Kcal|