Parmigiano Reggiano – Over 12 Months Maturation

 7,50 70,00

12 Months Maturing

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Description: Parmigiano-Reggiano aged for over 12 months is characterized by a rather accentuated lactic base: soft and delicate taste which makes it ideal for snacks and aperitifs.

On the table it is recommended to combine it with fresh seasonal fruit, such as apples, pears, grapes and strawberries.

But it is also ideal and tasty accompanied by raw vegetables, such as celery and sweet cherry tomatoes.

To underline its delicate flavour, it is delicious with not too spicy fruit chutneys, such as kiwi, apricot or melon. It can be served in combination with dry white wine.

Lactose-free: Parmigiano Reggiano is naturally lactose-free since the typical manufacturing process eliminates the lactose present in the milk during the very first stages of production and guarantees a galactose content of less than 0.01%.

Storage : it is advisable to store the product in the fridge in suitable containers, or to wrap it in food grade cling film.

However, to keep the properties and goodness of Parmigiano Reggiano unaltered, it is always necessary to keep it at a temperature not exceeding 10 °C

It is also to be avoided that Parmigiano Reggiano remains exposed to the air for a long time without adequate protection. All in order to prevent the pasta from drying out, thus also altering its taste.

 

NUTRITIONAL CHARACTERISTICS FOR 100 GR OF PRODUCT

Water 30,8g
Total Proteins 33,0g
Fat 28,4g
Energy Value 392 Kcal
Sodium Chloride 1,39g
Calcium 1160mg
Phosphorus 680mg
Sodium 650mg
Potassium 100mg
Magnesium 43mg
Zinc 4mg
Vitamin A 270mcg
Vitamin B1 34mcg
Vitamin B2 370mcg
Vitamin B6 110mcg
Vitamin B12 4,2mcg
Vitamin PP 55mcg
Panthotenic Acid 320mcg
Choline 40mg
Biotin 23mcg

 

 

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Parmigiano Reggiano – Over 12 Months Maturation
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