The seasoned salami is produced using only fresh meat of first choice of local pigs.
The mixture obtained, with the addition of Lambrusco wine, is then stuffed into natural casings, tied by hand.
Without addition of starter cultures.
Salami with a soft and delicate taste characterized by sweetness and the absence of garlic.
Does not contain gluten.
Contains no allergens.
You can store seasoned salami in the refrigerator or at room temperature, in a cool, dry place.
Once cut, keep it in the refrigerator, protecting the cut surface with transparent food film placed well adhered to the slice.