Spongata di Brescello “Don Camillo”
Baked dessert of the Reggio tradition.
A thin sheet encloses a soft filling of dried fruit, apricot jam, candied orange cubes, honey.
Ancient Bacchi family recipe
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Baked dessert of the Reggio tradition.
A thin sheet encloses a soft filling of dried fruit, apricot jam, candied orange cubes, honey.
Ancient Bacchi family recipe
Spongata 400g